by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Unwanted fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated with
by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next day, o
by soaking sticky rice right away and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish from the cooking method, we insert some fats, for instance oil, hen Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave